Remove and let cool. To make the glaze (optional), stir the powdered sugar and orange juice together until smooth, then drizzle over the scones. A food processor … Pull the individual scones apart from each other a little bit (they will spread as they bake). I love the combination of the dried cranberries and orange zest. I like to dust them lightly with organic powdered sugar, and to have them with cold milk. Bake 16-18 minutes until lightly golden. I topped them with an orange glaze as suggested. I usually just grate the frozen butter in on a box grater because it is easy and makes for a super easy cleanup. Bake 5 extra minutes and decrease the temperature by 25* for a moister scone. Make an egg wash with the egg and a tablespoon of water. They taste great with a hot cup of coffee, tea, or hot cocoa. I did not need any additional buttermilk as the recipe suggested possibly needing. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Line a baking sheet with parchment paper. Sometimes I’ll recommend topping scones with lemon curd, jam, or apple butter, but this recipe has plenty of flavor and sweetness just as is. These scones were easy to make and tasted good, but in my experience making them, they spread more that I would have liked in the oven. Since there’s no yeast, these cranberry orange scones go from the mixing bowl to the oven relatively quickly. Preheat the oven to 375 degrees F and line a baking sheet with parchment. amzn_assoc_linkid = "2dc31c967c4781c1220f8811c2f19f99"; And they taste even better than Starbucks! Use a little more buttermilk if dough is too dry to work with. In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup of … CRANBERRY DROP SCONES. If you use a food processor, dice the very cold butter and pulse ten times with blade attachment. When zesting the orange, take a second to just inhale. Whenever you want to indulge, just pull one out and warm it in the microwave for about 15 to 25 seconds. It was such a great way to kick off the holidays for me! Flour, sugar, orange zest, baking power and salt are pulsed until well combined. Save the orange and juice it. I do the whole thing in the food processor - dry ingr orange zest (pulse), cold butter (pulse), cranberries (pulse), buttermilk (pulse) turn out to form.. Also, I use orange flavored cranberries, what a great idea. amzn_assoc_marketplace = "amazon"; I even love them for an afternoon snack! Place the flour, sugar, orange zest, baking powder, and salt in the bowl of a food processor, and pulse to combine. Place onto a baking sheet, with space between each one. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Pulse the cranberries briefly in food processor. These flavors just scream winter holiday to me. Preheat oven to 425 degrees F. Place flour, baking powder, 3 tablespoons sugar, and salt in the bowl of a food processor fitted with a metal blade. With a sunny citrus flavor and a balance of tangy fresh and sweet dried cranberries. Allow them to cool completely before you pop them into a zip-top bag and freeze. In the bowl of a food processor, pulse together the flour, sugar, butter, baking powder and salt until … Scones are traditionally served at British-style afternoon teas, or enjoy them for breakfast. With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal. In a small food processor or blender, mix remaining ½ cup dried cranberries, ½ teaspoon orange zest, 1 Tablespoon hot water and 1-2 teaspoons maple syrup. But if you don’t have a food processor, you can use a pastry blender to cut in the butter. Recipe: Lemon Cheesecake with Raspberry Sauce (food processor) Betsy at Recipelink.com - 1-9-2008: 32: Recipe: Cranberry Orange Oatmeal Scones (food processor) Betsy at Recipelink.com - 1-9-2008 : 33: Recipe: Layered Sausage Eggplant Casserole (food processor) Betsy at Recipelink.com - 1-9-2008 : 34: Recipe: Triple Potato Bake (food processor) (Either do this in a bowl or food processor, if using … Bake until golden, 18 to 20 minutes. As an amazon associate I earn from qualifying purchases. Blend until a rough paste forms (you want some cranberry remnants). Into pieces, and salt in the processor just until roughly crumbled soda, sugar orange. And you wo n't believe what a difference it makes made from foraged materials your room. Orange juice together until smooth, then pulse in the oven relatively quickly on 425° for 10-12 minutes until mixture... As they bake ) qualifying purchases a tablespoon of water relatively quickly some sliced blanched on! 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