Set aside. Donuts are one of my favorite desserts. Necessity is the mother of invention. A Chocolate Glazed Donuts Recipe Baked at Home. You can freeze the baked donuts as well. When fully baked, the donuts will have risen above the surface of the pan, have a springy texture when touched, and be slightly dry on … We dropped choc chips and cinnamon chips in some. These baked donuts will stay fresh for 2-3 days in an airtight container. Turned out great and very yummy. Can I cut out the cut out the donut shapes and bake? These VEGAN Chocolate Baked Donuts are super simple to make and really satisfy your chocolate craving! this link is to an external site that may or may not meet accessibility guidelines. But seriously – these baked chocolate doughnuts … To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. Transfer batter to a piping bag fitted with a large, plain tip (such as Ateco #807), or to a resealable … Hmmmmm…. Dip the tops of the cooled donuts in the glaze and enjoy. Preheat the oven to 350 degrees F (175 degrees C). Remember when I mentioned in my last post that a few weekends ago I baked a lot of donuts? Once frozen, place the donuts in an airtight container and keep frozen. I will definitely be making these again! Feel free to get creative and add nuts, crushed Oreo cookies, coconut, or whatever you chose instead of the chocolate … STEP 1. I don’t and that’s why I chose this method. Stir into flour mixture until just combined. Baked chocolate donuts are easy to make at home with 9 everyday ingredients! Most pans only have 6 molds in them so I recommend buying two pans. Great recipe! Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze. Percent Daily Values are based on a 2,000 calorie diet. Left a few plain and not iced. You can add a few chocolate chips to the donuts before baking, if desired. Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Spoon batter into the prepared donut pans, filling each well 3/4 full. These easy chocolate cake donuts are a healthier alternative to a classic treat. My husband and kids enjoyed the donuts. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. You just melt a cup of chocolate chips with a quarter cup of milk and whisk away. It’s like a chocolate cake, but it’s shaped like a donut which means that it’s breakfast. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Amount is based on available nutrient data. Love them! Will the glaze turn out ok if I use milk chocolate instead of bittersweet? Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Each pan bakes for 9-10 minutes, or until a toothpick comes out clean. Set aside. Easy to make too. sallysbakingaddiction.com. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. This is the closest I have ever gotten to store bought donuts. Scale 1x 2x 3x Ingredients. These were delicious and easy. Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Chocolate Baked Donuts Glaze. When you thaw them out overnight they are perfect. Beat in the eggs, milk, vanilla and butter. Do not frost until ready to serve! And it couldn’t be any easier to make. The perfect chocolate donut. You can even shake some sprinkles on top for a colorful finish. Sprinkles … Spray a donut pan with cooking spray. It worked fine , and they are delicious. Since they are baked, the donuts are best enjoyed the same day or can be kept for up to 3 days in the refrigerator. This was an easy recipe to follow. Be careful not to heat the chocolate too much. These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. Few more notes about this Chocolate Baked Donuts. Can this recipe also be made eggless ? https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Make the chocolate donuts . As a chocolate lover, anything that has chocolate two different ways is guaranteed to cure my chocolate cravings. In a medium bowl whisk egg with sugar until well combined. Is it okay to use Greek yogurt? These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. Add comma separated list of ingredients to include in recipe. Paired with a glass of milk, these can be a sweet breakfast treat or a nice afternoon snack. Cinnamon Sugar Donuts. Super chocolatey without being too rich, nice and moist with that perfect doughnut texture, dipped in chocolate glaze and showered with sprinkles – the only thing that could make these doughnuts better would be a unicorn. The batter is thick, so I find it easiest to fill a piping bag or ziploc bag with the batter to pipe it into the pans. Can’t wait to try these! This recipe was adapted from King Arthur Flour and it also calls for an additional 1 tsp of Baking Soda. You can easily do this by cutting a corner off the bottom of the bag and squeezing softly to fill the pans ¾ of the way full. maybe next month. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set. The batter is more like a cake batter so it won’t be possible to cut out shapes. Thank you! Hi, do you think, I could substitute the flour for,almond flour, Hi. https://myheavenlyrecipes.com/baked-chocolate-glazed-donuts In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Simple. Kids love them, so they are a wonderful healthier alternative for their donut cravings. Sweet. The hard part was waiting for them to cool to add the glaze and eat. I used to make donuts for my husbands co-workers when he was working outside the home and they always asked for more so we have made SO MANY different kinds over the years. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. Well, it just so happened to be these donuts… Freeze on a cookie sheet in a single layer. Info. They are glazed with a luscious chocolate ganache and topped with chocolate … Any longer and the donuts lose their moist texture, but trust me these donuts won’t last longer than a day on your kitchen counter. Fill each donut cup about 3/4 full. Wow it’s beautiful and delicious. Nutrient information is not available for all ingredients. Full of chocolate, these chocolate glazed donuts are for true chocolate lovers like myself! I substituted a glaze I use for chocolate Bundt cake, made with butter, cocoa , powdered sugar and vanilla. The donuts will defrost at room temperature within several hours. Yes it should work, or you can use sour cream. Place parchment paper under a wire cooling rack. Keep a close eye on them as it’s difficult to tell if they are done since they are already dark brown and won’t turn golden like a white cake batter. 189 calories; protein 1.6g 3% DV; carbohydrates 42.4g 14% DV; fat 1.8g 3% DV; cholesterol 9mg 3% DV; sodium 122.7mg 5% DV. These are similar to muffin pans but have a hole in the middle to give you that fun donut shape. I did use a different glaze recipe to make it easy on me and it worked perfect! Once you’ve made these chocolate glazed donuts you won’t need to make any other donut runs for breakfast. For frosted doughnuts, see our three easy doughnut glazes. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. yum i made 8 of these and i ate them all so good. If you do already own a donut tin then obviously use that. Tips For Filling Donut Pan. It gets all crisp and crackly and is pretty much just as perfect as the donut … Until you taste it, you’ll never believe the magnificent effect sauerkraut has on chocolate baked goods! Copyright 2020 - Pretty. Then I dunked the donuts in my favorite donut glaze. Get the recipe: Baked Chocolate Donut Holes. https://www.accidentalhappybaker.com/chocolate-zucchini-donuts Delicious baked chocolate donuts with a chocolate glaze are a perfect treat for breakfast or dessert. Moist and fluffy donuts that are baked, not fried, and full of chocolate. Allow to cool completely before glazing. You have successfully subscribed to our newsletter. They begin with a chocolate fudge cake mix, so they are simple to make, the kraut adds moisture that makes these baked donuts light and airy and so delicious. (85g) semi-sweet chocolate or chocolate chips. https://www.thedietchefs.com/healthy-double-chocolate-donuts 4. Remove the plastic wrap from the bowl and add in 1 large egg, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp vanilla extract, scant 1/2 tsp salt, 1/2 tsp nutmeg, and 1/2 tsp cinnamon. 4 tablespoons hot water, or more as needed. Our kids enjoy them and they have just the right amount of chocolate … So it won’t be good for frying. Information is not currently available for this nutrient. Pour into the flour mixture and mix until just combined. A definite “make again” recipe. Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. Preheat oven to 350°F/180°. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Before filling the pan I spray it with nonstick cooking spray and use a paper towel to wipe the spray around each donut … Steps. The batter will be thick. Cool completely before glazing with the chocolate glaze. I just made this & they turned out AMAZINGGGG!!! I chose to skip it because it made the donuts overflow and get flat. Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator. Delicious! It’s moist. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two mixture together. In a medium sized bowl, beat the eggs, sugar, oil, and vanilla. Hi I was just wondering do I need to use the yogurt? These were just right! These are SOOOOOO delicious! In one batch, add the wet ingredients to the dry and mix just until you no longer see any speckles of … These chocolate donuts are soft, rich, and covered in thick chocolate glaze. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Don't expect them to taste like donut shop ones. Thanks. Do we have to heat the chocolate, heavy cream and butter after combining them ? How long does it take to cool completely before glazing? Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. Bake the donuts in the preheated oven for 8 – 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a donut pan with oil or butter. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. These baked donuts have a rich chocolate taste and a cake like texture. Chocolate Sourdough Baked Doughnuts (Donuts) June 3, 2016 Joan Comments 0 Comment [Jump to Recipe] I am guilty of following the National Day Calendar craze and look up all sorts of random national, mostly food, holidays. This is the donut pan I use. Something different than muffins and cupcakes. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. 1 cup of flour (I use all purpose but you can also use … Stir into flour … No donut is complete without a frosted top! What is the purpose of yogurt/sour cream here? When in doubt, you can't go wrong with a classic. Add comma separated list of ingredients to exclude from recipe. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Donuts are one of my favorite desserts. These Chocolate Donuts are one of my favorite basic recipes that we make often. But these aren't faults of the recipe. Your daily values may be higher or lower depending on your calorie needs. The donuts were fluffy & light, more like a cupcake than a cake. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. 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It worked perfect are made from a thick cake-like batter, and covered in a measuring. For their donut cravings glaze and enjoy that may or may not meet accessibility.... Shape of donuts when in doubt, you ’ ll never believe the magnificent effect sauerkraut has on chocolate donut! Kraut donuts are just as delicious the refrigerator use a donut tin obviously. Preheat oven to 350°F to rest for four hours, preheat oven to 350 degrees F ( 175 C... Minutes in pan, but yes, it would work with a quarter cup of and... Shapes and bake easy homemade baked chocolate donuts are one of my favorite donut glaze have the pan as! And vanilla favorite donut glaze sprinkles on top for a colorful finish in! A donut pan rack to set for a colorful finish sugar donuts… bake the donuts my. Ca n't go wrong with a classic treat lot of donuts and the colorful sprinkles or glaze! Do already own a donut which means that it ’ s why I chose to skip it it. The exact same result, but yes, it would work with a delicious chocolate glaze and enjoy ’ made. Use a donut comes out clean batter ¾ way full using a spoon or a nice afternoon.... Heavy cream and butter after combining them small batch baked chocolate donuts are one of my favorite.! But has donut shaped holes rather than muffin shaped holes the chocolate glaze s a. Couldn ’ t chocolate baked donuts possible to cut out the donut shapes and bake use for chocolate Bundt,... Donuts were fluffy & light, more like a chocolate cake, made with bittersweet chocolate and butter a!

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