Vendakkai kara kuzhambhu or Vendakkai puli kuzhambhu is a popular lunch item in TamilNadu, it is spicy, tangy, tamarind gravy goes well with rice, kootu papads. 0. Tangy and medium spiced south Indian curry for rice. vendakkai gravy for dosa. Usually it is had with hot rice with a side of some dry vegetable curry and crispy fryums. Puli Kuzhambu is one of the ways I have come to enjoy Okra/Vendakkai. Ingredients. Puli Kuzhambu is usually made with fresh tamarind extract cooked with an assortment of spices, flavored heavily with curry leaves. Serve it hot with steam cooked white rice or as side dish for idlis, dosas or chapathis. Vendakkai is also known as Lady finger / Okra. Ingredients. 1.5K. 1. Then add the tamarind spice mix in. For making this dish, the chopped vendakkai is sautéed in gingelly oil. Soak Toor dal and raw rice in water for 30 minutes. ◀Previous Post Next Post Vendakkai Puli Kuzhambu / Ladys Finger Tamarind Gravy is usually prepared for a lunch and pairs well with rice. Learn how to make bhindi masala gravy restaurant-style with a step-by-step video. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. Buttermilk gravy or Mor Kuzhambu is a popular South Indian dish, mostly prepared in Tamilnadu. And of all mor kuzhambu recipes, this vendakkai morkuzhambu recipe has to be one of my favorites. Here is how to do Vendakkai Kara Kuzhambu. Serve bhindi masala gravy or vendakkai kozhambu with steamed hot rice with a dollop of ghee for a delicious weekend lunch. We love this combination and my MIL will make puli kuzhambu too. Mix everything together. Great recipe for Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala. vendakkai gravy /lady’s finger puli kulambu (kuzhambu) with coconut. Mor Kuzhambu | Vendakkai Mor Kulambu. Mor kuzhambu, meaning a yogurt based curry – Mor ( Buttermilk) kuzhambu ( Gravy ) is a comforting and delicious curry that is usually served with rice. Simple & easy Vegetarian and Non - Vegetarian Recipes with step by step pictures for better understanding. Yes, delicious, spicy and tangy Vendakkai Puli Kuzhambu is ready to be enjoyed. While it often refers to a tamarind based gravy like Puli kozhambu or Poondu kozhambu, it also includes the buttermilk based gravy - Mor kuzhambu. Vendakkai puli kuzhambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Author: Jiya Jesh. Its usually served with rice. To make vendakkai puli kulambu, chopped okra is sauteed in sesame oil. Chop okra and saute it in a pan with little oil until the stickiness in the okra leaves. Then the fried vendekkai is stirred with ground paste consisting of shredded coconut, red chillies and an array of different ingredients. vendakkai gravy for rice. This dish is best eaten with rice and appalam or papad. Vendakkai Kulambu Without Coconut. #goldenapron #week15 Vendakkai kadalai masala is spicy and tangy gravy made using lady’s finger and chana. Vendakkai/ Okra Puli kuzhambu is a popular dish in Tamilnadu where a gravy is made out of coconut and tamarind extract. This is different from mor kuzhambu in terms of the spices used for grinding. https://revisfoodography.com/2015/04/vendakkai-puli-kuzhambu Mor kuzhambu | vendakkai more kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy with detailed step by step photo and video recipe. Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 4 | Take with: rice | Type: Lunch Gravy. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Cook Time: 15 mins. So today’s recipe is an easy everyday lunch side for either hot rice or rotis – Vendakkai Mor Kuzhambu. Mor Kuzhambu/Majjiga Pulusu is a South Indian gravy made with yogurt/buttermilk. Vendakkai Mor Kulambu | Mor Kulambu | More Kulambu recipe with stepwise pictures, detailed notes and video. Fry the ladies finger for 5 minutes in medium low flame until the stickiness reduced. This gravy goes really well with hot rice and even some Indian bread, if you love tangy stuff. It is tangy, spicy and absolutely delicious and goes well with rice.Ingredients. https://www.blendwithspices.com/vendakkai-mandi-recipe-chettinad 20. Wash and grind it along with jeera, green chilli and grated coconut with little water to a smooth paste. Prep Time: 15 mins. This vendakkai puli kulambu keeps well for 2-3 days. Kozhambu in Tamil usually refers to a gravy made without lentils (dal) in it. An easy and tasty south Indian kuzhambu varieties made with crispy cut behind / ladies finger / okra / vendakkai in a creamy and flavored sour curd sauce. Vendakkai mor kuzhambu is an ideal rice-based kulambu recipe which is served as a rice … It is usually made with veggies like okra/ ladiesfinger, whitte pumpkin, drumstick, arbi, capsicum etc . It is then simmered in tangy tamarind gravy with Indian spices and tempering. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. It also goes well with roti, phulka, and paratha. Addition of salt makes it extra crispy. Cuisine: South Indian. Now add the fried vendakkai/okra and let the gravy boil well for another 15-20 minutes or until done. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. I have added coconut paste apart from this you can kara kuzhambu without coconut paste too, please click here for vendakkai kara kuzhambu. The vendakkai can be served in tangy tamarind gravy. https://rakskitchen.net/vendakkai-poriyal-recipe-dal-tadka-recipe There are many ways to make vendakkai … For some unexplainable reason, this vegetable goes really well with the tangy spicy broth. The ladys finger/Okra is fried with salt in sesame oil. Green okra[vendakkai, ladies finer]- 10; Garlic flakes -5; Onion -1; Green Chillies -3 to 4; Curry leaves- 1 spring; Mustard seeds -1/2 tsp ; Rice flour- 1 tbsp; Tamarind water -1/2 cup; Water -1/2 cup; Salt to taste ; Oil - 3 tbsp; Preparation. Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Serves: 2-3. The finished puli kulambu is thick, flavorful, tangy and tastey. Moru kootan is a classic Tamil Brahmin recipe. Switch off the stove once the kuzhambu has become thick in consistency and oil separates in the edges of the pan. Vendakkai Puli Kuzhambu | Okra in Tamarind Gravy Recipe. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. 2. Mor Kuzhambu or mor kulambu, buttermilk gravy is the most simple recipe passed on from my paati (grandmother). Total Time: 30 mins. Tangy Vendakkai Gravy for Chapati Introduction. Category: Main. I have tasted my neighbors pulikuzhambu many times especially when I was having gugu in me.When I asked her the recipe she mentioned about the kuzhambu milagai thool she uses for … வெண்டைக்காய் குழம்பு. okras in a tangy and spicy tamarind and coconut based gravy. Wash and dry the ladies finger on a towel. Vendakkai Moru Kootan | Okra Buttermilk Curry. Vendakkai Puli Kuzhambu recipe. To be enjoyed is a popular South Indian dish, mostly prepared in Tamilnadu vendakkai morkuzhambu recipe has be! 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